Food Allergies

1 module


David Patterson

05 Nov 2014




Food allergies affect 1.5 million people in the UK; of this 1-2% are adults and 5-8% are children. This course will help raise awareness of food allergies and educate your employees of the dangers and the precautions required during food preparation and service.

Course chapters
  1. Introduction

Introduction to food allergies and the symptoms linked with food allergies.

  1. Food Intolerance

Introduction to food intolerances, the symptoms and effects along with the different allergen groups.

  1. Food Service

Introduction to food service and how to deal with customers with allergies.

  1. Food Preparation

Introduction to food preparation and how to store and label foods containing allergens

  1. Emergency Procedures               

    What to do in an emergency and the use of an epi-pen.

Who will it benefit?

This course is aimed at raising awareness and educating all members of staff on the dangers of food allergies.

How it works?

Food Allergies is delivered online as an interactive course to each trainee on their computers, or portable device at any internet enabled location. The interactive course is engaging, informative and exciting

to use. Using up-to-date, modern graphical images, users will be faced with a selection of interactive elements and mini quizzes to test their knowledge.

Users will receive informative advice and guidance and will be tested on their understanding of the subject at the end of the course by completing the compulsory self-test.

This course also features a risk checklist which asks the user a series of questions relating to their current working environment.

Our view... This is an interactive course which lasts 15-20. This course teaches you about food safety and is therefore useful for anyone who works in the food industry or who prepares food at work. It's an informative but concise course and so it is really useful!


Course Overview

This course is aimed at raising awareness and educating all members of staff about the dangers of food allergies.

At the end of the course, trainees will be able to:

» Recognise the symptoms linked with food allergies

» Recognise the symptoms and the effects of food intolerances

» Have an insight into food service

» Understand the importance of food preparation, knowledge of ingredients and labelling foods

» Understand what to do in an emergency including an insight into epi-pens.


By completing/passing this course, you will attain the certificate Learning Light Certificate

Food Allergies Interactive
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Please note: Our courses are available for you to use for up to 30 days from the time and day of your purchase, unless otherwise stated.

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